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Gomestic > Authors > JMartin
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JMartin |
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 | | Making Chocolate | | by JMartin, Jul 23, 2008 | | To make chocolate, these dried beans are cleaned, weighed, blended, and then roasted to bring out their characteristic aroma. | | Comments(0) Liked It: 1 |
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 | | Kinds of Chickens for Cooking | | by JMartin, Jul 23, 2008 | | Chicken is tasty enough to be enjoyed eaten alone, yet delicate enough to blend well with so many other foods that it can be eaten often without becoming boring. | | Comments(0) Liked It: 1 |
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 | | Canning Fruits at Home | | by JMartin, Jul 23, 2008 | | Thoroughly wash fruit under running water or through several changes of water, handle fruit gently to avoid bruising. | | Comments(0) Liked It: 2 |
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 | | Butter Facts That You Should Know | | by JMartin, Jul 23, 2008 | | Since butter absorbs odors and tastes from other foods rather easily, distorting its own flavor, keep butter well covered in the refrigerator. | | Comments(0) Liked It: 0 |
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 | | Types of Baking Powder | | by JMartin, Jul 20, 2008 | | There are four types of baking powder: tartrate, phosphate, anhydrous phosphate, and sodium aluminum sulfate phosphate. | | Comments(0) Liked It: 1 |
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 | | How to Buy Carpet | | by JMartin, Jul 10, 2008 | | Before shopping for carpet, note the colors of the furnishings and draperies in the room you want to carpet, as well as the room’s function and traffic patterns. | | Comments(0) Liked It: 1 |
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