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Gomestic > Authors > J.Martin
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J.Martin |
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 | | Rice: The Nearly Perfect Food | | by J.Martin, Jan 11, 2008 | | Like all seed foods, rice contains high levels of protease inhibitors that help prevent or retard the growth of tumors. Also, rice bran lowers the risk of bowel cancer. | | Comments(0) Liked It: 3 |
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 | | Garlic's Secret Ingredients | | by J.Martin, Jan 11, 2008 | | What makes garlic such good vegetable medicine? Its vitamin A, B, and C. Its calcium, potassium, and iron, and the antioxidants, carotenes, germanium, and selenium plus the countless biologically active compound agents. | | Comments(0) Liked It: 3 |
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 | | All About Pears | | by J.Martin, Jan 11, 2008 | | Unlike other fruits, pears must be harvested when they are mature, but not ripe. | | Comments(0) Liked It: 3 |
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 | | Turnips | | by J.Martin, Dec 30, 2007 | | A turnip is an edible vegetable of the mustard family, closely related to cabbage. | | Comments(0) Liked It: 4 |
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 | | Secrets of the Avocados | | by J.Martin, Dec 30, 2007 | | A prolific producer the avocado tree can produce 500 to 2,000 fruits in its lifetime. The avocado is considered the most highly nutritionally evolved of all food plants. | | Comments(0) Liked It: 8 |
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 | | Flowers Used in Cooking | | by J.Martin, Dec 30, 2007 | | Flowers or parts of flowers can be eaten as foods or used to flavor foods. The art of cooking with flowers is an ancient one, known in oriental and Persian cuisines thousands of years ago. | | Comments(0) Liked It: 5 |
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 | | What is Venison | | by J.Martin, Dec 30, 2007 | | Venison is the meat of any antlered animal. By far the venison most commonly eaten is deer, followed by elk and moose. | | Comments(0) Liked It: 4 |
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 | | Viennese Desserts | | by J.Martin, Dec 30, 2007 | | The pastries and sweets of Vienna are where the sophisticated cooking skills of the area shine most brightly. | | Comments(0) Liked It: 0 |
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