 | | How to Sharpen a Knife | | by Michael Sheridan, Jun 17, 2008 | | All chefs who go to a western-style catering college, and most butcher's apprentices, are taught to sharpen their knives by swiping the cutting edge several times on a steel towards the hand that is holding that implement. I used to do it that way as well, many years ago. | | Comments(0) Liked It: 1 |
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