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Thick, Brown, and Sweet Molasses
by J.Martin, Apr 6, 2008
Unsulfured, sulfured, and blackstrap molasses are the three major types of molasses.
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Whipping Cream Know How
by J.Martin, Sep 29, 2007
Whipping cream is a milk product containing a minimum of 30 percent milk fat that can be whipped until fluffy, thickened, and doubled in volume.
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