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Cleaning Naturally
by Jie T. Elins, Jan 28, 2008
Scrub for less without the risk. Clean with these four safe and natural cleaners.
Comments(6)   Liked It: 25
Pink, Black, Green Red? What Color Salt Do You Use?
by Louie Jerome, Jan 28, 2008
Salt isn't just white and grainy, or crystals any more. It comes in many varieties and all the colors of the rainbow.
Comments(12)   Liked It: 13
Don't Toss the Salt: 42 Household Uses
by Judy Sheldon, Jan 19, 2008
Tips for responsible salt consumption, and 42 of the over 14,000 practical uses for table salt listed here.
Comments(16)   Liked It: 17
Should You be Using Salt Substitutes?
by Kristie Leong M.D., Jan 10, 2008
A variety of salt substitutes have sprung up to help American reduce their sodium intake. Are they a viable alternative to traditional, high sodium table salt?
Comments(0)   Liked It: 1
The Tasty World of Specialty Salts
by Kristie Leong M.D., Jan 10, 2008
Want to add a delicious flavor nuance to your gourmet meals? Try using one of the many specialty salts available to you. Here are some options.
Comments(0)   Liked It: 1
Use a Spice Rub for Flavorful Roast
by RoseGrower, Dec 10, 2007
Spice rubs are a quick, easy way to flavor roasted or grilled meat. They leave the meat moist and add flavor without adding fat or making the texture greasy. Learn what they are, how they work and add to your recipe collection as well.
Comments(0)   Liked It: 1
18 Unheard Uses of Salt
by Onflame ©, Aug 28, 2007
Surely, we all eat salt everyday. In fact, it has become a part of our daily meal. But what about the other uses of salt? Is salt useful only for cooking?
Comments(1)   Liked It: 33
Using Herbs Instead of Salt
by J.Martin, Jul 8, 2007
Need to cut back on your salt intake? Try these suggestions to replace salt with herbs.
Comments(0)   Liked It: 8
Tips on Ink Stain Removal
by excellentvision, Jul 5, 2007
These are not only easy but also unbelievably inexpensive!
Comments(0)   Liked It: 2
Fifteen Household Uses for Table Salt
by Darlene McFarlane, Jun 15, 2007
Thousands of years ago salt was a valuable commodity and was used in place of money. Salt was given to the parents of the groom until the 8th century and by the 12th century it was sold for it's weight in gold. Salt has been used for many things through the years and in many ways but in our day we know it mostly for it's ability to enhance the flavor of our food.
Comments(41)   Liked It: 553
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