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Greatest Recipe Sites Ever
by JenysieJane, May 10, 2008
Find new yummy recipes with these awesome and amazing sites.
Comments(0)   Liked It: 2
Menu Planning
by Charlette, Mar 16, 2008
Planning a menu is very hard to do. Here's some help.
Comments(1)   Liked It: 0
Event Hosting
by Scoti, Mar 11, 2008
Tips on how to plan, prepare, and host a party.
Comments(0)   Liked It: 2
Recipe for Delight for Those Who Live Alone
by Veronica Brutosky, Dec 20, 2007
A humorous and true account of how to make two meals out of one that is delightful, and so easy for you who live alone. The writer's asides make for a friendly, intimate mood and makes your mouth water, too.
Comments(0)   Liked It: 3
Flash Powder: Finally a Better and Cheaper Recipe
by L. Marksman, Dec 2, 2007
A complete and simple recipe for flash powder; a super hot-, super fast- and super bright burning propellant, this recipe is cheaper and easier to ignite than the other common recipe on the internet. No scientific knowledge needed.
Comments(1)   Liked It: 9
Kitchen Confidence
by S C C Bishop, Nov 20, 2007
Learning to cook can bring many benefits. One useless student developed kitchen skills.
Comments(0)   Liked It: 1
How to Make Even More Delicious Homemade Chocolate Chip Cookies
by Kristie Leong M.D., Oct 27, 2007
Chocolate chip cookies are the ultimate comfort food. Here's how to make them even more delicious.
Comments(4)   Liked It: 1
What To Do When Your Jelly Doesn't Jell
by J.Martin, Oct 22, 2007
When jelly fails to gel, it is usually due to overripe fruit, inaccurate measuring, insufficient cooking time, or a double recipe. All the reasons in the world won’t make soft jelly firmer. But recooking might.
Comments(0)   Liked It: 2
How to Make Dog Ice Cream Treats Like Frosty Paws
by Kristie Leong M.D., Sep 27, 2007
Dogs love ice cream but it isn't necessarily healthy for them. Here's how to make a healthy dog ice cream treat similar to Frosty Paws.
Comments(3)   Liked It: 7
Soya Sauce: The Most Underused Cooking Sauce
by Sam Lawrence, Jul 16, 2007
Soya sauce adds lots of flavor...in lots of ways.
Comments(0)   Liked It: 1
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