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knives

by Michael Sheridan, Jun 17, 2008

All chefs who go to a western-style catering college, and most butcher's apprentices, are taught to sharpen their knives by swiping the cutting edge several times on a steel towards the hand that is holding that implement. I used to do it that way as well, many years ago.

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How Can You Tell If Your Knife Needs Sharpening?

by Angela Kimball, Jan 16, 2008

We all have said we should get some new knives or sharpen the ones we own, but how can you tell if your knives really need sharpening? Read on to find out more.

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