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How Can You Tell If Your Knife Needs Sharpening?

by Angela Kimball, Jan 16, 2008

We all have said we should get some new knives or sharpen the ones we own, but how can you tell if your knives really need sharpening? Read on to find out more.

Comments(0) Liked It: 5

How to Hone and Sharpen a Knife

by JMartin, Mar 7, 2008

Knowing when to sharpen versus when to hone is a simple matter.

Comments(0) Liked It: 2

Potato Peeling Gloves

by Angela Kimball, Mar 27, 2008

Will these peeling gloves make easy work in the kitchen?

Comments(0) Liked It: 3

How to Sharpen a Knife

by Michael Sheridan, Jun 17, 2008

All chefs who go to a western-style catering college, and most butcher's apprentices, are taught to sharpen their knives by swiping the cutting edge several times on a steel towards the hand that is holding that implement. I used to do it that way as well, many years ago.

Comments(0) Liked It: 1

The Rigorous Training of Sushi Chefs

by Catherine South, Aug 22, 2008

Sushi apprentices often train for over a decade before becoming sushi masters who are worthy of creating the beautiful, healthy Japanese food.

Comments(2) Liked It: 2

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