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A Most Astounding Rhubarb Jelly
by Joseph Parish, Mar 11, 2008
Learn a little about this astounding plant, and see how easy it is to make rhubarb-lime jelly.
Comments(0)   Liked It: 0
What To Do When Your Jelly Doesn't Jell
by J.Martin, Oct 22, 2007
When jelly fails to gel, it is usually due to overripe fruit, inaccurate measuring, insufficient cooking time, or a double recipe. All the reasons in the world won’t make soft jelly firmer. But recooking might.
Comments(0)   Liked It: 3
Five Great Uses for Jelly Jars
by Brandon Kumm, Sep 20, 2007
Many times we either recycle something or throw it away. Why not find a way to reuse something we've all got around the house? Here are five ways to re-use jelly jars.
Comments(1)   Liked It: 3
Strawberry Jam
by JaButty, Jul 4, 2007
How to make strawberry jam.
Comments(2)   Liked It: 5
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