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Eating and Cooking the Tuscan Way
by Maria Liberati, Jul 1, 2008
Florence has a long tradition of cooking delicious dishes using the freshest and simplest ingredients.
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Are There Hidden Additives in Our Foods?
by beauley, Jun 30, 2008
In order to sell food to millions of consumers, the food industry must make it appealing to as many as possible, from the young child to the elderly. In order to accomplish this, individual food suppliers use additives to make their foods taste better.
Comments(5)   Liked It: 2
What to Do with Your Leftovers
by J.Martin, Mar 23, 2008
By visualizing leftovers, as an ingredient in some other dish you’d like to serve, many an ingenious meal can be prepared.
Comments(0)   Liked It: 1
Yeast Bread Basics
by J.Martin, Mar 10, 2008
Most breads are made by the straight dough process, in which all ingredients are combined at one time.
Comments(0)   Liked It: 2
What is in Your Cat's Food?
by B Nelson, Jan 20, 2008
All pet foods tell you they are the best. How is an owner really to know? Is there really a difference when you pay more? What is in that food, anyhow?
Comments(7)   Liked It: 20
A Survival Guide for the Cooking Challenged
by Mary Moss, Sep 6, 2007
You can do it! Cooking doesn't have to be a complicated undertaking. These tips will help you gain confidence in the kitchen.
Comments(0)   Liked It: 2
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