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How Sanitary are Your Local Fast Food Restaurants

by M Stokes, Sep 18, 2008

Reasons why many people refuse to eat at Fast Food Restaurants.

Comments(6) Liked It: 15

How to Properly Store Foods and Avoid Food Poisoning

by lanne, Jul 15, 2008

Using proper methods to store foods helps them retain their nutrient content longer as well as preserving their fresh appearance, flavors, and textures. Exposing foods to light, heat, moisture, and air can decrease nutrient value, and increasethe risk of food poisoning.

Comments(5) Liked It: 8

How to Clean Your Sink to Reduce the Risk of Food Poisoning

by Kristie Leong M.D., Jul 15, 2008

Did you know your skin is a hotbed for bacteria? Don't take the risk of developing food poisoning. Here's how to clean your skin.

Comments(0) Liked It: 0

Should We be Afraid of Our Fruits and Vegetables?

by Todd Eastman, Jun 18, 2008

With the recent media attention focused on contaminated tomatoes, here is some information on the types of pathogens involved, how they infect our food, and steps you can take to protect yourself.

Comments(2) Liked It: 1

Safe Cook: How You May be Making Your Family Sick

by Andromeda, Jun 3, 2008

Proper food handling, common food mistakes and myths, food poisoning and food sanitation certification are discussed.

Comments(6) Liked It: 4

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