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Nutmeg: A well-known Spice
by Swapna P, Jul 15, 2008
Nutmeg is one of the well-known fragrant spices. It is the name given to the kernel of the fruit.
Comments(0)   Liked It: 0
Couch Potato
by pinaki, May 27, 2008
The versatile potato can be relished in many ways.
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Currymania: Eight Exciting Products for Curry Lovers
by Sher D Fly, Apr 27, 2008
Curry has captured the taste buds of societies all over the world, as it offers a fresh and versatile flavor in most cultures' cuisines with many variations. It appears not only in Indian cuisine, but also Thai, Japanese, Malay, Chinese, and others. Don't be surprised that curry also comes in many other forms and in many exciting products.
Comments(5)   Liked It: 58
Rice Flavor Adds
by JMartin, Feb 25, 2008
A simple way to change the flavor and color of a plain rice is to vary the cooking liquid.
Comments(0)   Liked It: 2
Flowers Used in Cooking
by JMartin, Dec 30, 2007
Flowers or parts of flowers can be eaten as foods or used to flavor foods. The art of cooking with flowers is an ancient one, known in oriental and Persian cuisines thousands of years ago.
Comments(0)   Liked It: 5
Turmeric
by JMartin, Dec 30, 2007
Turmeric is the root of a tropical plant belonging to the ginger family. The whole, underground turmeric stem is thick and round with short, finger like projections at the end.
Comments(0)   Liked It: 2
Use a Spice Rub for Flavorful Roast
by RoseGrower, Dec 10, 2007
Spice rubs are a quick, easy way to flavor roasted or grilled meat. They leave the meat moist and add flavor without adding fat or making the texture greasy. Learn what they are, how they work and add to your recipe collection as well.
Comments(1)   Liked It: 1
Guide to Spices & Herbs
by Jana D, Nov 7, 2007
I usually stick with the same spice or herb choices for most of my meals. Wanting to be a little more creative and adventurous in the kitchen, I researched every spice and herb that I could think of. I also asked for others opinion. Then I comprised the following guide of which spices and herbs go with what foods.
Comments(0)   Liked It: 8
Herbs: A Flavorful Delight To Any Dish
by T Evans, Oct 22, 2007
There are so many different herbs out there that it’s easy to get confused. So here’s your list of the main 17 herbs that you can use for cooking.
Comments(0)   Liked It: 10
Macadamia Nut
by JMartin, Sep 10, 2007
The macadamia nut is a small, two kernel nut with a flavor resembling that of an almond.
Comments(1)   Liked It: 2
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