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Gomestic > Tags > cooking
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cooking |
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 | | Anise | | by JMartin, Sep 6, 2007 | | Anise is a licorice flavored herb belonging to the parsley family. | | Comments(1) Liked It: 3 |
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 | | Easy Ways to Use Chopsticks | | by CHAN LEE PENG, Sep 3, 2007 | | It seems like an awkward experience for foreigners to use chopsticks while having their meals. Learning to eat with chopsticks is no longer a difficult task. The secret to using chopsticks become easy by following simple steps suggested in this article. After a few attempts, you can enjoy meals with chopsticks in Chinese, Japanese, Vietnamese and Korean restaurants. | | Comments(0) Liked It: 3 |
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 | | Cottage Cheese | | by JMartin, Aug 30, 2007 | | Cottage cheese is a white, soft, unripened cheese with a slightly acidic, yet delicate flavor. | | Comments(1) Liked It: 5 |
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 | | Blackberries | | by JMartin, Aug 30, 2007 | | The blackberry is a purplish black, cone shaped berry made up of many small fruits, each containing a small seed. | | Comments(1) Liked It: 7 |
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 | | Making Bar Cookies | | by JMartin, Aug 27, 2007 | | Cake cookies are made of a stiff dough that is spread or pressed evenly into a pan. | | Comments(1) Liked It: 5 |
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 | | Chives | | by JMartin, Aug 26, 2007 | | Chives are a seasoning belonging to the onion family. | | Comments(1) Liked It: 4 |
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