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cooking

Simple Steps to Make Perfect Pasta
by Maria Liberati, Jan 22, 2008
How to make perfect pasta every time in one article. Find out simple ways to insure you cook perfect pasta every time.
Comments(1)   Liked It: 3
How to Turn a Whole Chicken Into Ten Serving Pieces
by JMartin, Jan 20, 2008
By cutting up a chicken yourself, you get more evenly-sized pieces for grilling, frying, sautéing, or stewing.
Comments(0)   Liked It: 6
How to Make a Rice Boat
by Kevin the 3rd, Jan 20, 2008
A rice boat or “fan tuan” is a to-go meal when you are in a hurry and missed lunch, breakfast, or dinner. Rice boats are some rice packaged into a zip lock bag and is shaped like a boat or a bun with either meat or vegetables inside the rice sprinkled with sesame.
Comments(0)   Liked It: 0
Does Egg Size Matter
by JMartin, Jan 17, 2008
If you happen to have a different size egg than what your recipe calls for, it is good to know when and how to substitute.
Comments(0)   Liked It: 5
Apples for Cooking, Baking, and Snacking
by JMartin, Jan 17, 2008
Just about any apples can be enjoyed fresh, you just need to know which apple you like best.
Comments(0)   Liked It: 3
How Can You Tell If Your Knife Needs Sharpening?
by Angela Kimball, Jan 16, 2008
We all have said we should get some new knives or sharpen the ones we own, but how can you tell if your knives really need sharpening? Read on to find out more.
Comments(0)   Liked It: 5
The Great Egg Experiments
by Dr. Locke Z2A, Jan 15, 2008
One day I was bored and had eggs. Let the fun begin.
Comments(2)   Liked It: 5
Shelling a Cooked Lobster
by JMartin, Jan 15, 2008
If you love lobster but can’t ever get the hang of removing it from it’s shell, then this is for you.
Comments(0)   Liked It: 4
The Safe Temperature Zone for Foods
by JMartin, Jan 15, 2008
Close to 90% of all food-born illness is caused by something we can control: temperature.
Comments(0)   Liked It: 3
Rice: The Nearly Perfect Food
by JMartin, Jan 11, 2008
Like all seed foods, rice contains high levels of protease inhibitors that help prevent or retard the growth of tumors. Also, rice bran lowers the risk of bowel cancer.
Comments(0)   Liked It: 3
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