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Spice

Nutmeg: A well-known Spice
by swapna.p, Jul 15, 2008
Nutmeg is one of the well-known fragrant spices. It is the name given to the kernel of the fruit.
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Paprika
by Ajnag, Mar 18, 2008
Paprika is perhaps one of the most underused spices in America. Most Americans only keep it on their spice rack to use as a garnish on top of deviled eggs.
Comments(2)   Liked It: 4
Turmeric
by J.Martin, Dec 30, 2007
Turmeric is the root of a tropical plant belonging to the ginger family. The whole, underground turmeric stem is thick and round with short, finger like projections at the end.
Comments(0)   Liked It: 2
Simmering Spice Bags
by Louise Burton, Aug 28, 2007
Simple Muslin Bags filled with spices to boil on your stove. Give your house the smell of fresh baking without the calories.
Comments(1)   Liked It: 9
How to Store and Use Cinnamon
by J.Martin, Aug 27, 2007
Cinnamon is a sweet pungent spice derived from the dried bark of a tree in the evergreen family.
Comments(1)   Liked It: 2
Five Ways to Spice Up the Kitchen
by Shaun Ashcroft, Aug 21, 2007
Do you find cooking every night a drudge? You just can't think of new things to do. Breathe light into the darkness.
Comments(1)   Liked It: 10
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