A special crunchy treat for you cat friends.
Ingredients
- 1-1/2 cups whole-wheat flour
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1-1/2 cups rye flour
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1-1/2 cups brown rice flour
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1 cup wheat germ
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1 teaspoon dried kelp or alfalfa
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1 teaspoon garlic powder
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4 tablespoons vegetable oil
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1 1/2 cups chicken broth or beef broth
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1 pound ground chicken
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1 to 2 tablespoons brewer's yeast
Method of Preparation
- Preheat the oven to 350 degrees F.
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In a large bowl, combine the first six dry ingredients.
- Slowly add oil, broth and chicken, and mix well.
- On a lightly floured surface, roll the dough to a thickness of 1/8 inch then place it on a greased cookie sheet.
- Bake until golden brown.
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Cool then break into bite-size pieces.
- Place pieces in a bag with the brewer's yeast and shake to coat them.
- Store the leftovers in an airtight container in the refrigerator.
Makes 2 to 3 dozen pieces.
