What you will need
The only ingredient you need for this recipe is liver! And some water to cook it in.
So let's get cooking, shall we?
Get out a pan large enough to boil the liver you wish to use. Boil the water (adding some salt if you wish, I do). Once the water is at a full boil, gently place your fresh liver steak into the water. Boil the liver until it is no longer pink, usually 5 minutes. Remove from the pan and rinse under the faucet with cold water gently rubbing the slimy stuff off the liver. Pat dry with a paper towel. Place in 200 degree oven for approximately 20 minutes or until the liver has a dry leathery texture that does not crumble or break when picked up. Once the liver has cooled, tear or cut into small bite sized pieces.
This recipe keeps well when frozen. These types of treats are popular with dog show handlers as ring bait.
Enjoy!
