Bow Wow Burritos

Ingredients

• 1 tablespoon oil
• 12 ounces cooked beef, chopped into small cubes
• 1 clove garlic -- minced
• 3 tablespoons chunky peanut butter
• 1 can sweet potatoes -- (23-oz.) drained
• 1 can black beans -- (15-oz.) rinsed
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 2 teaspoons beef bouillon -- powder
• 6 flour tortillas -- (10-inch)
• 2 tablespoons cilantro -- chopped
• 6 tablespoons cheese -- shredded
• 6 tablespoons vegetables, such as carrots, green beans, broccoli, etc.

Method of Preparation

1. Heat oil in large skillet over medium heat until hot.
2. Add garlic; cook and stir 2 to 3 minutes or until tender.
3. Stir in peanut butter, sweet potatoes and beans; mash slightly.
4. Add cumin, cinnamon and chili powder, beef bouillon; mix well.
5. Reduce heat to low; add beef, cover and simmer 2 to 3 minutes or until thoroughly heated, stirring occasionally.
6. Meanwhile, heat tortillas according to package directions.
7. To serve, spoon and spread scant 1/2 cup mixture across center third of each tortilla with one piece of meat in center.
8. Top each with 1 tablespoon sour cream, 1 teaspoon cilantro, 1 tablespoon Cheese spread to cover mixture.
9. Fold sides of each tortilla 1 inch over filling.
10. Fold bottom 1/3 of tortilla over filling; roll again to enclose filling.

Note: If you prefer a vegetarian burrito, then do not add the meat.