1. BATHE IN IT
Instead of sipping a beer, try soaking in it. Pour a bottle of German Badebier in the tub and lie back for a real bubble bath.
2. PUT OUT A FIRE
Although certainly not as effective as a real fire extinguisher, a can or bottle of beer can mimic one if none is available. Simply shake and spritz. After all, beer is mostly water. This works on small grill flare-ups, and some people have been known to carry an emergency can in their car in case of engine fire. Or at least that's what they tell the state troopers.
3. MARINATE MEAT
Beer is slightly acidic - and that makes it an excellent meat tenderizer, says Linda Omichinski, R.D., a nutritionist. This allows you to enjoy leaner cuts that otherwise might be too tough. Beer also won't alter the meat's flavor as much as wine- and vinegar-based marinades do. Poke a few holes in the meat, put it in a Tupperware container (we know you have them) or a large resealable bag, and add beer. (English ale is great for beef.) Marinate in the refrigerator for a few hours or, better yet, overnight. Do not drink the marinade.
4. POLISH POTS
In days of yore, the last bit of beer from spent kegs was collected and used to polish the copper vats in breweries. Greg Smith, general manager of the Idaho Brewing Company, is keeping the tradition alive by using beer to put a shine on the copper-top tables in his Idaho Falls establishment. "Because of its acidity," he explains, "you can just pour some on, let it sit for a while, then wipe it off. It also works well on Revere Ware pots."
5. MAKE BEER BARBECUE SAUCE
Ingredients:
- 1 medium Spanish onion, diced
- 1 medium banana pepper, diced
- 3 cloves garlic, minced
- 2 Tbsp capers
- 5 ripe tomatoes, diced
- 1 small can tomato paste
- 1/3 c each wine vinegar, olive oil, soy sauce, brown sugar
- 1 Tbsp balsamic vinegar
- 2 Tbsp each Worcestershire sauce, Tabasco, honey, Dijon mustard, horseradish, oregano
- 2 Tbsp fresh ground pepper
- 1 tsp cumin
- Dash of ground clove
- 12 ounces amber ale or porter
Combine all ingredients in a large saucepan and boil for 10 minutes. Lower heat and simmer about 4 hours until thickened. Cool and refrigerate for 24 hours so the flavors can meld. Then baste everything but the dog with it.
6. SHAMPOO HAIR
Not only is beer the remedy for a dull party, it's also the cure for dull hair. Dump a cup into a small saucepan and bring it to a boil over medium heat. Let it reduce until there's 1/4 cup left. This removes the alcohol, which can dry hair. Let the beer cool, then mix it with a cup of your favorite shampoo. Pour it into an empty shampoo bottle, then wash and rinse as usual. It'll give your hair more shine and luster.
If you don't like to cook, the Dogfish Head Craft Brewery in Lewes, Delaware, sells 10-ounce Beer Shampoo bars (made with its pale ale) that'll put a nice head on your head. The brewery also makes Beer Soap from its chicory stout. Each bar costs $6 (plus shipping) and can be ordered at dogfish.com
or (888) 836-4347.
7. LOOSEN RUSTY BOLTS
Pour some beer on them and wait a few minutes. The carbonation may help break up the rust.
8. CLEAR UP BROWN SPOTS IN YOUR LAWN
According to Andrew Lopez, a professional gardener, the fermented sugars in beer stimulate plant growth and kill fungi. He recommends spraying either home brew or Rolling Rock (both are chemical-free) on those annoying brown spots in your lawn. (Either that, or just stop peeing there.) "The grass will absorb the sugar in the beer and draw energy from it," Lopez explains.
9. STEAM CLAMS OR MUSSELS
Fill a large steamer pot with equal parts water and beer, then bring to a boil. Steam the randy little mollusks until their shells open. Couldn't be simpler. The beer imparts a nice flavor.
10. PASS A KIDNEY STONE
As you've undoubtedly noticed, beer is a diuretic. It helps flush the kidneys and bladder. This can be beneficial if you're suffering from a bladder infection or kidney stone. "You can drink water or cranberry juice," explains Dr. Alexander, "but beer also works. It helps dilate the ureters [the tubes connecting the kidneys and bladder], which may help you pass a stone quicker and easier. Plus, the alcohol will take the edge off the pain." But don't drink beer if you're taking antibiotics or narcotic pain medications. You'll render the drugs useless and make yourself sick.
