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Cooking

5 Handy Quick Cooking Tips
by Zeal, Sep 9, 2007
Whip up snacks when you have unexpected guests next time.
Comments(0)   Liked It: 39
How to Make a Dirty Martini
by J. Morales, Sep 9, 2007
A lovely, classic cocktail.
Comments(0)   Liked It: 0
Homemade Pickles and Chow-chow
by Ruby Hawk, Sep 9, 2007
Putting up your own food and how to make Bread-and-Butter-Pickles and Chow-Chow.
Comments(2)   Liked It: 3
How to Make Perfect Homemade Beef Jerky
by lanne, Sep 9, 2007
When man began eating meat, there was only one way to preserve it, and that was to dry it. Over time it became what we know today as "Beef Jerky".
Comments(27)   Liked It: 110
10 Tasty Ways with Toast
by Louie Jerome, Sep 9, 2007
Toast is great with butter but there are many other ways of serving it. These recipes are super fast and delicious.
Comments(3)   Liked It: 4
Anise
by JMartin, Sep 6, 2007
Anise is a licorice flavored herb belonging to the parsley family.
Comments(1)   Liked It: 3
How to Store Your Food So It Lasts Longer
by JMartin, Sep 6, 2007
On average, American families trash 14% of the food they buy, often because it spoils.
Comments(42)   Liked It: 128
Stop Grease Spatter!
by Nicholas Kenney, Sep 6, 2007
Stop grease spatter without spending another hard-earned dime! Chances are-you already own this kitchen gadget!
Comments(1)   Liked It: 3
A Survival Guide for the Cooking Challenged
by Mary Moss, Sep 6, 2007
You can do it! Cooking doesn't have to be a complicated undertaking. These tips will help you gain confidence in the kitchen.
Comments(0)   Liked It: 2
How to Make Your Meat Soft While Cooking!
by pnkguru, Sep 4, 2007
I wish to share my successful experience in softening or tenderizing a hard meat. It is an art of cooking and also a scientific fact. This leads to an herbal-medicinal treatment for a much talked disease called Heart Burn also!
Comments(0)   Liked It: 1
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