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Cooking

Discover the Joys of a Deep Fried Candy Bar
by Kristie Leong MD, Sep 23, 2007
If you love chocolate and deep fried, you'll love this decadent dessert treat made famous by the Scottish. Discover the joys of a deep fried candy bar.
Comments(0)   Liked It: 1
Sugar Art: How to Create Decorated Sugar Cubes
by Kristie Leong MD, Sep 23, 2007
Decorated sugar cubes are so easy to make and they make any occasion more festive. Here's what you need to know to make your own.
Comments(0)   Liked It: 10
Discover the Convenience of a Convection Oven
by Kristie Leong MD, Sep 23, 2007
A convection oven can make your meals quick and easy to prepare. Plus, they're healthier and more flavorful. Discover the advantages of cooking with a convection oven.
Comments(0)   Liked It: 0
Easy to Make: Pineapple Brandy
by Louie Jerome, Sep 19, 2007
Pineapple brandy is a perfect treat for the December holidays and now is the time to start making it. Follow these simple instructions for a unique taste experience.
Comments(2)   Liked It: 5
Turkey Dinner
by VinceJohnson, Sep 19, 2007
This brilliant plan of how to save your life when when royalty, or your mother-in-law, have come to dinner at your home and the turkey is still bloody raw. Tested under fire.
Comments(0)   Liked It: 0
Bugged by Chocolate
by Louie Jerome, Sep 19, 2007
Are you brave enough to try these chocolate covered crickets?
Comments(3)   Liked It: 4
Grandmas Coffeemaker
by Jonsig Eirik, Sep 17, 2007
A cotton sack on a wire frame makes delicious coffee.
Comments(0)   Liked It: 0
Sourdough Bob's 20 Cooking Secrets
by VinceJohnson, Sep 13, 2007
Sourdough Bob explains his main secrets learned in a lifetime of making sauces and gravies. He also talks about the two main mistakes made by young cooks in making mashed potatoes.
Comments(0)   Liked It: 4
Meat Loaf Shaping Made Easy
by JMartin, Sep 12, 2007
Over mixing the meat mixture will result in a compact loaf.
Comments(0)   Liked It: 5
Salad Success Tips
by JMartin, Sep 12, 2007
An appealing salad is an asset at any meal and it is so easy to make if you follow these preparation and serving suggestions.
Comments(0)   Liked It: 5
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