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Cooking

Quick Cheap and Easy Meals
by Jackie118, Aug 23, 2008
What can you do with a can of condensed soup and a few left overs? Ideal meals for college students.
Comments(0)   Liked It: 1
Six Ways to Add Flavor to Food Without Using Salt
by Kristie Leong M.D., Aug 22, 2008
If you're adding salt to your dishes, you may be increasing your risk for high blood pressure and heart disease. Try some of these healthy flavor boosters instead.
Comments(1)   Liked It: 1
How to Make an Inexpensive Vegetable Wash
by Kristie Leong M.D., Aug 22, 2008
Are you concerned about pesticide residues on your fruits and vegetables? Before you pay high prices for commercial produce washes, why not make your own?
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The Rigorous Training of Sushi Chefs
by Catherine South, Aug 22, 2008
Sushi apprentices often train for over a decade before becoming sushi masters who are worthy of creating the beautiful, healthy Japanese food.
Comments(2)   Liked It: 3
How to Make Cappuccino at Home
by Maria Liberati, Aug 21, 2008
Tips on making a great cappuccino at home from celebrity chef-Maria Liberati.
Comments(0)   Liked It: 1
Surprise Your People with Home Made Pan Beeda
by Muthusamy R, Aug 21, 2008
You are learning the knowledge and skill of Pan Beeda making. It will help you at the appropriate time. Do you agree?
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How to Cicchetti in Venice Italy 2
by Maria Liberati, Aug 21, 2008
The second part includes recipes for typical appetizers in Venice, Italy.
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What is a Halibut?
by JMartin, Aug 20, 2008
Halibut is the largest member of the group of fish known as flatfish.
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What is a Haddock?
by JMartin, Aug 20, 2008
The whole haddock can be easily recognized in the market because of its distinctive markings.
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How to Prepare Dry Beans
by JMartin, Aug 20, 2008
Dry beans are substantially higher in protein than fresh beans or other vegetables.
Comments(1)   Liked It: 2
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