Cooking

by Ruby Hawk, Sep 2, 2007

Use herbs to enhance your meals and give you an extra boost of vitamins and minerals.

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by JMartin, Aug 30, 2007

The dandelion is a delectable spring green of the chicory family.

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by JMartin, Aug 30, 2007

Cottage cheese is a white, soft, unripened cheese with a slightly acidic, yet delicate flavor.

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by JMartin, Aug 30, 2007

The blackberry is a purplish black, cone shaped berry made up of many small fruits, each containing a small seed.

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by JMartin, Aug 29, 2007

Chemical leavening is almost universally produced by carbon dioxide gas resulting from the reaction of sodium bicarbonate with an acid.

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by Kristie Leong M.D., Aug 28, 2007

Would you like a healthy and delicious treat? Here's how to make your own popsicles.

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by JMartin, Aug 27, 2007

Cake cookies are made of a stiff dough that is spread or pressed evenly into a pan.

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by JMartin, Aug 27, 2007

Cinnamon is a sweet pungent spice derived from the dried bark of a tree in the evergreen family.

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by JMartin, Aug 26, 2007

A serving of a creamy cheesecake is one of life’s little pleasures.

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by JMartin, Aug 26, 2007

Have you ever cooked a cake and as you turn it out of the pan everything seems to go wrong with it?

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