Cooking

How to Make Use of Your Leftovers for Great Italian Dishes

by Maria Liberati, Sep 15, 2008

How to make use of leftovers in making a great Italian dish-spaghetti and meat sauce- from the bestselling book series The Basic Art of Italian Cooking by celebrity chef-Maria Liberati.

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Ease Your Holiday Cooking 4

by ave yarrum, Sep 14, 2008

The last step in the P.O.P.S. theory. Time to serve the well-planned feast. The praise is well-deserved!

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Muscadine Jelly

by Ruby Hawk, Sep 12, 2008

My son and granddaughter brought me two bags of muscadines that they picked from their back yard. I put up jelly, preserves and still have enough left to make muscadine wine.

Comments(23) Liked It: 14

You Are What You Eat

by papillion, Sep 12, 2008

Healthy eating for the whole family on a budget.

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Recipes with Parsley

by MF Raguett, Sep 11, 2008

Easy recipes using parsley, four great recipes.

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Family Pizza Night: a New and Healthy Tradition

by Susan Orr Parker, Sep 8, 2008

In the days when fast food is served more often than not, treat your family to a low cost, healthy, and fun new family dinner time treat.

Comments(0) Liked It: 4

Healthy Snacks

by Daisy Peasblossom, Sep 8, 2008

Feeding a family can be a challenge, especially if you are watching your budget and your children's nutrition. Here are a few things I learned during the thirty years I had children at home.

Comments(4) Liked It: 6