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Chinese Take Out Dishes That You Should Try
by Randy Do, Jun 26, 2008
This is a list of Chinese take out that you should try.
Comments(0)   Liked It: 2
How to Cook a Steak
by jeterfan38, Jun 24, 2008
Easy steps for cooking a steak.
Comments(1)   Liked It: 1
Pasta with Sauce or Without
by Jozi, Jun 22, 2008
Does your baby like pasta with or without sauce?
Comments(0)   Liked It: 3
Wines for the Beach
by dheza marie aguilar, Jun 19, 2008
The best wines to bring to the beach this summer, delicious wine cocktails that will guarantee an unforgettable beach experience.
Comments(0)   Liked It: 0
Cinnamon
by Stormtower, Jun 19, 2008
It's all about experimenting with a favorite spice.
Comments(1)   Liked It: 1
A Perfect Match, Italian Dressing and Summertime
by Veronicah, Jun 19, 2008
I can't imagine summer time without Italian dressing.
Comments(0)   Liked It: 0
Should We be Afraid of Our Fruits and Vegetables?
by Todd Eastman, Jun 18, 2008
With the recent media attention focused on contaminated tomatoes, here is some information on the types of pathogens involved, how they infect our food, and steps you can take to protect yourself.
Comments(2)   Liked It: 1
A Perfect Cup of Java
by Ruby Hawk, Jun 18, 2008
Instructions for the perfect cup of coffee.
Comments(19)   Liked It: 13
How to Sharpen a Knife
by Michael Sheridan, Jun 17, 2008
All chefs who go to a western-style catering college, and most butcher's apprentices, are taught to sharpen their knives by swiping the cutting edge several times on a steel towards the hand that is holding that implement. I used to do it that way as well, many years ago.
Comments(0)   Liked It: 1
Meaty Information
by silverspoon, Jun 15, 2008
Don't be clueless the next time you visit the meat market. Know your cuts.
Comments(0)   Liked It: 1
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