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Three Tips for Cooking on a Budget
by Between the Lines, May 13, 2008
With these easy tips, you'll be able to feed your family without breaking the bank.
Comments(0)   Liked It: 2
How to Brew Wine and Cider
by A DeLuca, May 15, 2008
A quick how-to brew cheap wine and cider using household ingredients and materials. Great for cheap drinks during the recession!
Comments(1)   Liked It: 1
Filipino Foods Made From Camote
by nobert soloria bermosa, May 15, 2008
Camote or popularly known in the west as sweet potato is a common root crop in tropical regions just like the Philippines and it is one of the major source of foods for many Filipinos.
Comments(12)   Liked It: 10
Greatest Recipe Sites Ever
by JenysieJane, May 10, 2008
Find new yummy recipes with these awesome and amazing sites.
Comments(0)   Liked It: 2
How to Make the Perfect Margarita
by Jeffree Wyn Itrich, May 12, 2008
It isn't difficult to make a phenomenal margarita. You can do it with the right ingredients.
Comments(0)   Liked It: 2
Organize Leftovers to Never Waste Food Again
by Melanie S, May 9, 2008
Grocery budgets are hard to stick to, especially when food prices rise. However, you can make it easier by reducing grocery waste. So much leftover food ends up in the garbage can because it gets moldy or goes bad before it is eaten.
Comments(3)   Liked It: 1
Five Websites for Food Lovers
by Between the Lines, May 8, 2008
It's all too easy to get lost on the world wide web. Google is an amazing tool, but sometimes you want an in-depth guide instead of a scattered selection of choices. For the foodie, there are so many options that it is best to narrow it down.
Comments(0)   Liked It: 1
Caffe 101
by Maria Liberati, May 7, 2008
The basics of coffee drinks and ordering coffee drinks.
Comments(0)   Liked It: 0
Food Poll
by lovepeacejoy, May 6, 2008
What is your favorite food.
Comments(0)   Liked It: 0
Currymania: Eight Exciting Products for Curry Lovers
by Sher D Fly, Apr 27, 2008
Curry has captured the taste buds of societies all over the world, as it offers a fresh and versatile flavor in most cultures' cuisines with many variations. It appears not only in Indian cuisine, but also Thai, Japanese, Malay, Chinese, and others. Don't be surprised that curry also comes in many other forms and in many exciting products.
Comments(3)   Liked It: 12
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