Tips that will make your summer picnics, barbecues and fun outdoor grilling experiences the best ever.
Spray the grill rack with nonfat cooking spray to prevent the food from sticking.
Meats cook the best when they are grilled from room temperature; meat directly from the refrigerator may not cook as evenly.
Use tongs instead of a knife or fork for turning meats, to preserve the juices.
If you use bamboo or wooden skeweres, always soak them in water for 30 minutes to prevent them from burning.
Don't use gasoline to light charcoal or add starter fluid to an existing fire.
Use long-handled tools and fireproof mitts for safe grilling. Great grilling is safe grilling.
Always marinate foods in the refrigerator to prevent the growth of bacteria. Marinades add flavor and tenderize foods.
Putting chicken tenders and turkey tenderloins on a skewer always folding the tenders into thirds and pierce the skewer through the meat; try not to press the folds too close together in order to ensure even cooking.
Fish cooks great in a wire basket because it will not break and stick to the grill. Lightly spray the wire panels with nonfat cooking spray, place the fish between the panels and lay the basket on the grill. Turn the basket to cook evenly on both sides.
Follow these simple tips and this summer your grilling will be great!
