With so many families feeling the economic crunch, it can be difficult to plan meals that are both delicious and affordable. However, there are several tips that can save your bank account and your sanity when working up a dinner menu.
- Plan Ahead. This is one of the simplest ways to cut costs. Decide what you're going to cook for the week, or for the whole month if you're feeling brave! Write out your meal plan and make a list of all the ingredients you'll need for each recipe. This technique will save you gas money - you'll get everything in one trip instead of having to run to the store every few days. Having a plan for each dinner will keep you on task and ensure that the groceries are used before anything has time to spoil.
- Revamp Leftovers. Ok, so leftovers can be boring. The kids have already had it once, and they didn't even like it the first time. The secret to making these second-round meals a success lies in looking at the food from a new angle. Meatloaf can be cut up into cubes and served with barbecue sauce or cabbage and cheese. Leftover chicken can be shredded into chicken salad or put in a soup. All it takes is a little creativity. Blend this with step one for low cost meals all week!
- Spice it Up. When you can't afford a lot of ingredients, don't overlook the secret weapons you probably already have - they're in your spice cabinet. A hit of cinnamon can take chili to a new level and keep meals interesting. Curried chicken is a simple, inexpensive dish that is easy to make and has a bit of exotic kick to give your family an impromptu vacation. Usually, a little spice goes a long way, so you can really stretch your spices and make more flavorful meals at the same time.
It is possible to feed your family well without spending a fortune every month on groceries! Follow these tips and you'll be on your way to dinner success.
