| Gomestic > Cooking |
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Equivalents |
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by Ruby Hawk, Aug 14, 2007 |
Make a note of these measurements, and put them in your recipe box. It will save you time and frustration when you cook. |
- 3 teaspoons = 1 tablespoon
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1 fluid ounce = 2 tablespoon
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1/4 cup = 4 tablespoon
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1/3 cup = 5 tablespoon + 1 teaspoon
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1 cup = 1/2 pint
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2 cups = 1 pint
- 4 cups = 1 quart
- 3 small eggs = 2 large eggs
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1 square chocolate = 1 ounce
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1/4 pound butter = 1/2 cup
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1 pound shortening = 2 1/2 cups
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1 medium lemon = 3 tablespoon juice
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1 medium orange = 6 to 8 tablespoons juice
- 1 grated orange rind = 1 tablespoon
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